recipes

One Heart’s Swiss Chard Pesto Pizza

Posted by on Jan 15, 2016 in recipes | 0 comments

One Heart’s Swiss Chard Pesto Pizza

*to be used with One Heart Organic’s Spelt Dough Recipe What you will need: One Heart’s Organic Swiss Chard Pesto Spelt dough Organic Roma Tomatoes Your choice of organic cheese Organic Olive Oil Directions: After spelt dough has sat for at least an hour, slowly spread it out on baking sheet. Pre Heat Oven to 350 Degrees Spread One Heart’s Swiss Chard Pesto over dough Top with Roma Tomatoes, Cheese or any other additional toppings you wish Drizzle with Olive Oil Bake for 30-35...

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One Heart’s Swiss Chard Pesto Pasta

Posted by on Jan 15, 2016 in recipes | 0 comments

One Heart’s Swiss Chard Pesto Pasta

What you will need: Your favourite pasta (we recommend Penne) Three Organic Yellow Potatoes (peeled and cubed) Two Handfuls of Green Beans Two Cloves organic Garlic 4 Tablespoons One Heart’s Swiss Chard Pesto Directions: Boil Potatoes Once potatoes are soft add your beans to the potatoes and allow to cook for 5 additional minutes Add Olive Oil and Garlic to large saucepan and allow to cook until soft over medium heat Drain Potatoes and Beans and add to saucepan with garlic Add cooked pasta to the bean and potato mixture Add 4 tablespoons of One Heart’s Swiss Chard Pesto and mix You may add...

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Phyllo Stuffed Pastry with One Heart’s Organic Swiss Chard Pesto

Posted by on Jan 15, 2016 in recipes | 0 comments

Phyllo Stuffed Pastry with One Heart’s Organic Swiss Chard Pesto

What you will need: One Box of Phyllo Pastry One Jar One Heart’s Swiss Chard Pesto Organic Feta Cheese (or any cheese alternative) Organic Olive Oil Directions: Pre Heat Oven to 350 degrees Drizzle a generous amount of olive oil all over sheet Spread Phyllo Pastry out Generously apply One Heart’s Swiss Chard Pesto Sprinkle with Cheese of your choice Roll the sheet slowly toward you Place on baking sheet Repeat this until tray is full Drizzle with Olive Oil on top of the Phyllo Pastry Cook for 35 minutes or until golden...

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One Hearts Roasted Red Pepper Pizza

Posted by on Jan 15, 2016 in recipes | 0 comments

One Hearts Roasted Red Pepper Pizza

To be used in combination with One Heart’s Spelt Dough Recipe Pre-Heat Oven to 350 degrees Spread as much or as little of One Heart’s Roasted Red Pepper Sauce on dough Add your favourite toppings (Chicken and Cheddar Cheese make the best flavour combination with the Roasted Red Pepper Sauce) Place in oven and bake for 35 mins The Roasted Red Pepper Spread makes an amazing marinade for all meats as well!  Simply cover meat with spread and marinate overnight.  The possibilities are endless.

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Suzy’s Favorite Roasted Red Pepper and Grated Potato

Posted by on Jan 15, 2016 in recipes | 0 comments

Suzy’s Favorite Roasted Red Pepper and Grated Potato

Pre-Heat Oven to 375 degrees Wash, Peel and Grate 5 Organic Yellow Potatoes Use a generous amount of Organic Olive Oil to spread on baking sheet Spread prepared potatoes on baking sheet Generously drizzle with Organic Olive Oil Add Organic Salt and Organic Ground Black Pepper for taste Back for 35-40 or until desired crispiness Add two tablespoons of One Heart’s Roasted Red Pepper Sauce Season with Fresh or Dried Dill and drizzle with Olive Oil

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One Heart’s Organic Roasted Garlic and Tomato Pizza

Posted by on Jan 14, 2016 in recipes | 0 comments

One Heart’s Organic Roasted Garlic and Tomato Pizza

To be used in combination with One Heart’s Spelt Dough Recipe Pre-Heat Oven to 350 degrees Once you have stretched the dough onto the baking sheet or pan simply add as much or as little of One Heart’s Roasted Garlic and Tomato Spread. Add any other of your favourite toppings (Organic Goat’s Milk Mozzerella) Drizzle with Olive Oil Bake for 35 minutes Once hot out of the oven you may add fresh basil for flavour.

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